Page 3 - James Harwood

Regular cleaning is one of the most important parts of owning an espresso machine. Coffee oils, milk residue, mineral deposits and fine coffee particles gradually build up inside and around the machine...

Coffee filter papers may seem like one of the simplest parts of your brewing setup, but how you store them can make a real difference to their condition. Leaving filters loose in a kitchen drawer or exposed...

Choosing the best descaler for an espresso machine is not simply a matter of buying the strongest cleaning product you can find. A suitable descaler needs to remove mineral deposits effectively while being...

When a coffee filter paper splits during brewing, it is easy to assume that the paper must be defective. However, after more than ten years of selling coffee filter papers, we have found that the cause...

A portafilter is one of the most heavily handled parts of an espresso machine. It is locked into the group head, removed, knocked against a waste box, rinsed, cleaned and reused repeatedly. Despite this...